Extra Virgin Olive Oil (Mild)

Chilean Picual

Our intensely aromatic Chilean Picual displays notes of stone fruit and peaches along with an intensely creamy center including tropical kiwi. This well-balanced example is high oleic acid with a pleasing pepper finish.

*Biophenols: 294 ppm | *FFA:0.14 |*Oleic Acid: 79.9

*Peroxide: 4.3 | *DAGs: 91.2 | *PPP: .8

Organoleptic Taste Panel Assessment

FRUITINESS: 4.5 * BITTERNESS: 3.0 * PUNGENCY: 4.0

*As measured at the time of crush.

Date Crushed: May 2025

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Portuguese Picual

This consistent award winner displays hints of green almond, fresh cut grass and savory herb with artichoke and a lingering floral finish.

*Biophenols: 513 ppm | *FFA:0.11 |*Oleic Acid: 73.2

*Peroxide: 3.3 | *DAGs: 97.2 | *PPP: .6

Organoleptic Taste Panel Assessment

FRUITINESS: 6.4 * BITTERNESS: 4.2 * PUNGENCY: 4.4

*As measured at the time of crush.

Date Crushed: October 2024