Extra Virgin Olive Oil (Mild)

Portuguese Picual

This consistent award winner displays hints of green almond, fresh cut grass and savory herb with artichoke and a lingering floral finish.

*Biophenols: 513 ppm | *FFA:0.11 |*Oleic Acid: 73.2

*Peroxide: 3.3 | *DAGs: 97.2 | *PPP: .6

Organoleptic Taste Panel Assessment

FRUITINESS: 6.4 * BITTERNESS: 4.2 * PUNGENCY: 4.4

*As measured at the time of crush.

Date Crushed: October 2024