Portuguese Picual
Our Portuguese Picual has a high phenolic content and displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish.
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*Biophenols: 435 ppm |
*FFA:0.12 |
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*Oleic Acid: 77.1 |
*Peroxide: 3.5 |
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*DAGs: 98.0 |
*PPP: <0.1 |
Organoleptic Taste Panel Assessment
Fruitiness: 6.7 Bitterness: 4.2 Pungency: 5.0
*As measured at the time of crush.
Date Crushed: October 2025
Country of Origin: Portugal
