Chilean Picual
Our intensely aromatic Chilean Picual displays notes of stone fruit and peaches along with an intensely creamy center including tropical kiwi. This well-balanced example is high oleic acid with a pleasing pepper finish.
*Biophenols: 294 ppm | *FFA:0.14 |*Oleic Acid: 79.9
*Peroxide: 4.3 | *DAGs: 91.2 | *PPP: .8
Organoleptic Taste Panel Assessment
FRUITINESS: 4.5 * BITTERNESS: 3.0 * PUNGENCY: 4.0
*As measured at the time of crush.
Date Crushed: May 2025
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