Arome was started to bring quality ingredients to your table and our hand-crafted spice blends are no exception. We love blending flavors to make the perfect rub or the best addition to your next party dip! Our spice blends are made fresh without added preservatives, coloring or artificial flavoring. Our blends never have added gluten or diary. When nuts are included in a blend we note that in the ingredient list and allergen warning.

Try a new blend to spice up your cooking and check out our blog for the latest Arome recipes!

Owner, Janice started Arome with a passion for fresh ingredients and full flavor. Tired of stale spices from chain stores she sought to bring flavors from around the world to your kitchen. We search for local first whenever possible like with our Thai chilis grown in the Columbia River Gorge, Washington and culinary lavender from Terrebonne, Oregon. For spices not available locally we source globally and order in small quantities so you get the freshest products that make all that effort in the kitchen worth it! Go ahead and find your flavor....

Arome bottles olive oil expertly sourced by Veronica Foods Company from around the world, choosing our selections from the locations with the freshest crush and highest quality. We always offer a range of taste profile in our extra virgin olive oil from mild to robust. Our infused olive oils are always made with extra virgin olive oil carefully blended for the perfect flavor combination to make your next salad shine. Our agrumato (fused) oils are pressed directly with their namesake fruits in Tunisia. We also offer a Californian Walnut Oil and Japanese Toasted Sesame Oil. Here are some go recipes for easy and delicious vinaigrette dressings!

An explosion of flavor made with all natural ingredients, no coloring, no thickeners and no artificial ingredients. Arome bottles a collection of flavor that can step up for your next shrub salad or glaze. Some of our favorites are the 18-year age traditional, Sicilian lemon white balsamic and for espresso balsamic.

Our balsamic is produced using the Solera method, a traditional method which begins by cooking Trebbiano or Lambrusco grapes. With dark balsamic the cooking process begins to caramelize the grape must, while in white balsamic it is cooked to a lesser degree. This grape must is then moved to wooden barrels to start aging and inoculated with wine vinegar. As the aging process progresses the barrels are left open to the air and new liquid is blended with aged as the balsamic ferment

Our premium loose leaf teas are sourced with care to ensure you get the freshest tasting cup. Enjoy a floral Jasmine Pearl Green Iced Tea, use the Sunfire Turmeric to make a spicy golden milk brew or infused the La Dame Gris into your next buttercream frosting for a next level dessert.

Events and sales for Arome's Hood River and Redmond locations are shown below. Our Redmond location has dedicated event space and we often host food demonstrations and classes in the retail store and wine bar. We also partner with the Deschutes County Public Library to offer classes through the library's Know program.

Redmond Library Class Schedule

Sign-up for free library classes using the Deschutes Public Library website. Classes fill up quickly and registration is required:

November 19th - Common Cooking Problems and How to Overcome Them - Registration Opens October 20th at 6pm - https://dpl.libnet.info/event/14562312

Redmond Cookbook Club

Join us for our November Dinner Party on Tuesday, November 18th from 6-8pm, where we will be carrying on the Jill’s Cookbook Club annual tradition of making a favorite family recipe to share!

Each person will choose a favorite family recipe that they want to share with our club and bring it to the dinner, potluck-style. We will not have a planning happy hour this month - instead, simply register for the dinner, and you will receive a spreadsheet via email to enter your dish name and allergy information!

Register for Happy Hour and Dinner!

Knife Sharpening with Blade Rehab

Arome Redmond offers drop-off knife sharpening service in partnership with Blade Rehab. Drop off your kitchen knives at our Redmond location by noon on Fridays and pickup by noon the following Monday. The cost of sharpening is $10 per kitchen knife or pair of kitchen shears. We are unable to offer sharpening for sewing shears and hair cutting scissors through Arome.

Bon Esprits Non-Alcoholic (NA) bottles are available for pickup only at Arome in downtown Redmond. We also carry Dromme Calm, Joyus and Wilderton products at our Hood River location.

Bon Esprits Bottles is dedicated to providing health-conscious, sober curious, and wellness seeking individuals with a diverse selection of non-alcoholic ingredients to make non-alcoholic libations. Our range includes spirits, wines, and ready-to-drink options that offer unique flavors and a healthier choice. We aim to revolutionize the way people enjoy beverages by offering functional and delicious alternatives to traditional alcoholic drinks.

Bottles are always available for purchase during Aromè's hours and we also carry small cans of ready to drink items like Leilo Kava and the Phony Negroni in the fridge, and we pour samples and have a tasting menu available from 4-7pm on Fridays.

Bon Esprits Bottles translates to good spirits! The company is the brainchild and passion project of JoAnna Eisler, an enthusiast of sober living. JoAnna is a seeker of zero proof and low sugar ingredients that offer sophisticated taste for elevated non-alcoholic options. Thank you for supporting this woman-owned small business.