Extra Virgin Olive Oil (Medium)

Peruvian Arbequina

Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish.

*Bio-phenols: 379.3 ppm | *FFA: 0.19 |*Oleic Acid: 61.35

*Peroxide: 4.8 |*DAGs:96.3 | *PPP: <0.5

Organoleptic Taste Panel Assessment:

Fruitiness: 4.5 Bitterness: 3.5 Pungency: 3.5

*As measured at the time of crush.

Country of Origin: Peru

Crush Date: April 2025

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California Arbequina

Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.

*Biophenols: 234.28 ppm | *FFA:0.15 | *Oleic Acid: 67.33

*Peroxide: 7.49 | *DAGs: 94.1 | *PPP: <0.6

Organoleptic Taste Panel Assessment

FRUITINESS: 4.5 | BITTERNESS: 3.1 | PUNGENCY: 3.9

*As measured at the time of crush.

Date Crushed: November 2025

Country of Origin: United States (California)