Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.
*Biophenols: 234.28 ppm | *FFA:0.15 | *Oleic Acid: 67.33
*Peroxide: 7.49 | *DAGs: 94.1 | *PPP: <0.6
Organoleptic Taste Panel Assessment
FRUITINESS: 4.5 | BITTERNESS: 3.1 | PUNGENCY: 3.9
*As measured at the time of crush.
Date Crushed: November 2025
Country of Origin: United States (California)
