California Arbequina
Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.
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*Bio-phenols: 234 ppm |
*FFA: 0.15 |
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*Oleic Acid: 67.3 |
*Peroxide: 7.49 |
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*DAGs: 94.1 |
*PPP: <0.6 |
Organoleptic Taste Panel Assessment
Fruitiness: 4.5 Bitterness: 3.1 Pungency: 3.9
*As measured at the time of crush.
Date Crushed: November 2025
Country of Origin: United States (California)
