Extra Virgin Olive Oil (Mild)

Portuguese Picual

This consistent award winner displays hints of green almond, fresh cut grass and savory herb with artichoke and a lingering floral finish.

*Biophenols: 513 ppm | *FFA:0.11 |*Oleic Acid: 73.2

*Peroxide: 3.3 | *DAGs: 97.2 | *PPP: .6

Organoleptic Taste Panel Assessment

FRUITINESS: 6.4 * BITTERNESS: 4.2 * PUNGENCY: 4.4

*As measured at the time of crush.

Date Crushed: October 2024

Australian Picual

This balanced Picual displays sweet notes of fennel and green apple with a creamy center and peppery astringent finish.

*Bio-phenols: 305 ppm | *FFA: 0.13 | *Oleic Acid: 78.8

*Peroxide: 3.1 | *DAGs: 97.9 | *PPP: <0.2

Organoleptic Taste Panel Assessment:

Fruitiness: 4.5 | Bitterness: 3.0 | Pungency: 3.3

*As measured at the time of crush.

Country of Origin: Australia

Crush Date: May 2024