Our Portuguese Picual has a high phenolic content and displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish.
*Biophenols: 435 ppm | *FFA:0.12 | *Oleic Acid: 77.1
*Peroxide: 3.5 | *DAGs: 98.0 | *PPP: <0.1
Organoleptic Taste Panel Assessment
FRUITINESS: 6.7 | BITTERNESS: 4.2 | PUNGENCY: 5.0
*As measured at the time of crush.
Date Crushed: October 2025
Country of Origin: Portugal
