This balanced Picual displays sweet notes of fennel and green apple with a creamy center and peppery astringent finish.
*Bio-phenols: 305 ppm | *FFA: 0.13 | *Oleic Acid: 78.8
*Peroxide: 3.1 | *DAGs: 97.9 | *PPP: <0.2
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 | Bitterness: 3.0 | Pungency: 3.3
*As measured at the time of crush.
Country of Origin: Australia
Crush Date: May 2024