Earl Grey

A long-standing classic. Our Earl Grey is an aromatic blend of Chinese and Ceylon Black Teas with Bergamot Essential Oil.

Ingredients: Chinese Black Tea, Ceylon Black Tea, Bergamot Essential Oil.

Steeping Instructions: Steep 1 tsp tea per 8 oz cup. Steep for 3 to 5 minutes in 190º - 200º F water.

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Enjoy a flight of 5 wines and Italian bites on June 13th