WyEast Chai

Reformulated in the fall of 2018 to bring you a richer, spicier chai blend that invokes the spirits of our majestic Wy'East (Mt. Hood). The perfect cup of tea to pair with a day on the mountain or river.

Ingredients: Indian Black Tea, Ripe Chinese Puerh Tea, Cinnamon, Ginger, Cardamom, Peppercorn, Anise, Nutmeg, Clove.

Steeping Instructions: Steep 1 tsp tea per 8 oz cup. Steep for 3 to 5 minutes in 190º - 200º F water.