Asafoetida
Common in Indian cooking, Asafoetida is widely found in lentil, curry, and vegetable dishes and is added to balance sweet, sour, salty and spicy flavors. Also known as Hing Powder.
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Common in Indian cooking, Asafoetida is widely found in lentil, curry, and vegetable dishes and is added to balance sweet, sour, salty and spicy flavors. Also known as Hing Powder.
