Sencha

A green tea lover's favorite. Sencha has a bright green, grassy flavor with sweet, buttery undertones. Sencha is used in many traditional Japanese tea preparations.

Ingredients: Japanese Green Tea.

Steeping Instructions: Steep 1 tsp tea per 8 oz cup. Steep for 3 to 4 minutes in 180º - 190º F water. If tea becomes bitter, try steeping less or using cooler water.