Chilean Picual
Our dry farmed Chilean Picual is emboldened by deficit irrigation practice resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, and a balance but lingering finish.
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*Biophenols: 437 ppm |
*FFA:0.16 |
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*Oleic Acid: 77 |
*Peroxide: 3.5 |
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*DAGs: 97 |
*PPP: < 0.6 |
Organoleptic Taste Panel Assessment
Fruitiness: 4.0 Bitterness: 3.0 Pungency: 3.5
*As measured at the time of crush.
Date Crushed: May 2026
Country of Origin: Chile
