A familiar spice in Thai soups like tom kha gai and tom yum. Galangal powder comes from the dried and ground rhizome of the galangal plant. It has a gingery, peppery scent that is sweeter and less powerful scent than ginger. The dried root is difficult to grind, so purchasing this in ground or fresh forms is preferred by most.
Enjoy a flight of 5 wines and Italian bites on June 13th