Fennel Seed

Fennel is a versatile plant, native to Italy, that is used for its fresh bulb, leaves, pollen and dried seeds. Fennel seed has an aromatic anise-like flavor and is often confused with anise. Whether whole, crushed or ground to a powder, fennel seeds complement many other spices and can be used as a dry rub to make a tasty crust on fish and meat when roasted or grilled.