Extra Virgin Olive Oil (Robust)

Portuguese Cobrancosa

We also just released our Portuguese Cobrancosa. Our 2024 Cobrancosa Reserve was harvested and processed in under an hour from trees grown in rocky soil. The result is an intensely aromatic and robust example. This particular batch displays bitter, herbaceous notes of unripe olive and green almond with pronounced floral notes on the back and loads of pungency.

*Bio-phenols: 651.1ppm | *FFA: 0.17 |*Oleic Acid: 72.06

*Peroxide: 3.01 |*DAGs:96.7 | *PPP: 0.7

Organoleptic Taste Panel Assessment:

Fruitiness: 7.3 Bitterness: 4.8 Pungency: 4.9

*As measured at the time of crush.

Country of Origin: Portugal

Crush Date: October 2024