Cranberry Pear White Balsamic

This white balsamic is clean, crisp, very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, or a glaze for poultry. Love this with sparkling water, sliced oranges and frozen cranberries!