Cascadian Game Rub

This piney, floral rub evokes the scents and flavors of the PNW forest. The perfect compliment for wild red game meats and red wine. Try it on your next elk steak, duck, or rabbit dish.

Ingredients: Juniper Berries, Rosemary, Shallots, Fennel Seed, Spearmint, Thyme, Bay Leaves, Cane Sugar, Sea Salt, Yellow Mustard Seed, Garlic, Coriander, Lemon Peel, Parsley, Peppercorns.