Champagne Wine Vinegar

You’ll fall in love with the smooth and elegant flavor. This champagne vinegar never undergoes a pasteurization process leaving it with a lovely, rich base. Imported from the Champagne region of France, this vinegar is divine in a homemade mayonnaise whisked with olive oil, eggs and mustard. Create a beautiful dressing for mixed greens using 3 Tbl of champagne vinegar, 1/2 cup EVOO, 1 tsp minced garlic, 1 teaspoon Dijon mustard, 1 tsp. kosher salt and 1/2 tsp. fresh ground black pepper. For an aromatic and fruity twist skip the garlic and make this vinaigrette with the Orange Olive Oil.