Champagne Wine Vinegar - 60ML

You’ll fall in love with the smooth and elegant flavor. This champagne vinegar never undergoes a pasteurization process leaving it with a lovely, rich base. Imported from the Champagne region of France, this vinegar is divine in a homemade mayonnaise whisked with olive oil, eggs and mustard. Create a beautiful dressing for mixed greens using 3 Tbl of champagne vinegar, 1/2 cup EVOO, 1 tsp minced garlic, 1 teaspoon Dijon mustard, 1 tsp. kosher salt and 1/2 tsp. fresh ground black pepper. For an aromatic and fruity twist skip the garlic and make this vinaigrette with the Orange Olive Oil.

Try our roasted pear and garnet yam salad recipe on our blog.

Ingredients: White wine vinegar (7% acidity), naturally occurring sulfites