Winter Ramen Class - Jan 27

Warm broth, jammy soft boiled eggs, crispy pork belly and umami for miles. Join us in January and make a delicious bowl of homemade ramen to enjoy in Arome's wine bar. The class will start with a brief introduction on the history of ramen and how to make a great broth and bowl, followed by each guest crafting their own dish to enjoy in Arome's wine bar area.

Please note if you are vegetarian in the order comments.

Allergens: wheat, eggs, soy

Tickets are non-refundable within 2 weeks of the event. You are welcome to give your ticket to a friend if you are unable to attend. It would be greatly appreciated if you could notify us of any changes in attendance so we can send out reminders to the appropriate people.