Sourdough Pre-Order July 19

Get your home-baked delicious sourdough loaves at Arome each Saturday! Pickup is available from 2-6pm.

Loaves are made by Corissa, who serves as the Environmental Programs Supervisor for the City of Redmond. In 2021, she took a week-long intensive course on Sourdough Artisan Bread. Since then, she has made beautifully, tasty loaves of Artisan Sourdough for her family and friends, and now shares this passion of baking and the science behind Sourdough, by teaching the “Sourdough Bread Starter Class” at Arome.

Sourdough is a naturally leavened bread, which means there’s no commercial yeast in it to help it rise. Instead, it uses a 'starter' – a mixture of fermented flour and water that contains wild yeast and natural bacteria – to cause it to rise. This also produces its tangy flavor and chewy texture.

Enjoy a large loaf of Artisan Sourdough Bread that consists of a crispy crust, and soft interior with just the right amount of sourdough tangy flavor—pre-order now!

This product is homemade, is not prepared in an inspected food establishment, and must be stored and displayed separately if merchandised by a retailer.

Ingredients: Unbleached hard red wheat flour, malted barley flour, water, Himalayan pink salt.

Allergen Warnings: Contains Wheat

Corissa King Baking | 2830 NW 19th St. Redmond, OR 97756 | 503-302-6378