Queens Gochujang Paste

Gochujang is a traditional fermented red chili paste condiment that is made with dried Korean chili peppers, lacto-fermented soybeans, and sea salt. The Queens Gochujang features peak season, hand-picked dried jujubes that lend a sweet, caramel-like flavor and a hint of earthiness to balance the spice. It is left to ferment for 90 days where its flavors mellow out and become gentler over time. Left in a cool area away from sun exposure, Gochujang keeps indefinitely and matures beautifully, amplifying its sweetness and luscious texture. If you get a chunk of fruit in your paste it's the jujubes!

Net Wt. 10oz (280g)

Ingredients: USA grown organic soybean, organic chili, sweet rice, barley malt powder, sea salt, organic jujube.

Contains Soy, Gluten