First Tuesday Dinner - Autumn in Central Oregon

Join us in the Wine Bar at Arome for our First Tuesday Dinner Series on October 6th from 5:30pm to 7:30pm! Pre-sale only, each ticket includes a glass of wine from a curated list paired specifically with the recipes we're making that evening, a plate of delicious food, and a discount of 10% on any recipe ingredients purchased during the event. Additional glasses of wine are available for purchase.

Our June theme is Autumn in Central Oregon.

On the dinner menu: Roast pork tenderloin, black beluga lentils, and roasted delicata squash with mini pumpkin cheesecake for dessert. While you enjoy your wine, you'll watch a demo on how to make these recipes and then enjoy a plate of delicious food.

On the wine menu: Cava Sparkling Wine, Pinot Noir, Dry Riesling

All participants will take home a printed copy of the recipes as well, always featuring ingredients available in the shop!

Allergens: Eggs, Wheat and Dairy