First Tuesday Dinner - Autumn in Central Oregon

Join us in the Wine Bar at Arome for our First Tuesday Dinner Series on October 6th from 5:30pm to 7:30pm! Pre-sale only, each ticket includes a glass of wine from a curated list paired specifically with the recipes we're making that evening, a plate of delicious food, and a discount of 10% on any recipe ingredients purchased during the event. Additional glasses of wine are available for purchase.

Our October theme is Autumn in Central Oregon.

On the dinner menu: Roast pork tenderloin, black beluga lentils, and roasted delicata squash with mini pumpkin cheesecake for dessert. While you enjoy your wine, you'll watch a demo on how to make these recipes and then enjoy a plate of delicious food.

On the wine menu: Cava Sparkling Wine, Pinot Noir, Dry Riesling

All participants will take home a printed copy of the recipes as well, always featuring ingredients available in the shop!

Allergens: Eggs, Wheat and Dairy

Tickets are non-refundable within 2 weeks of the event. You are welcome to give your ticket to a friend if you are unable to attend. It would be greatly appreciated if you could notify us of any changes in attendance so we can send out reminders to the appropriate people.