Chives are an herb in the onion family with a light aroma and a spicy flavor. Chives are good sprinkled on salads, or with egg dishes, fish and seafood, potatoes, smoked salmon, root vegetables, and fresh cheeses. Add them near the end of cooking or as a garnish, as their flavor dissipates with heat.
ANNIVERSARY SALE APRIL 3RD & 4TH. 20% OFF AROME BRAND & KITCHEN WARES
