Made with white Trebbiano grape must, our White Peach Balsamic undergoes the cooking and aging process of Balsamic Vinegar of Modena, but is not caramelized. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from Northern Italy. Pairs with a mild Extra Virgin Olive Oil for a light and tart vinaigrette, or mix with muddled strawberries and seltzer water for a shrub!
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