A premium, hand-crafted Chinese tea with a tradition going back to the Tang Dynasty. Roasted in small woks to preserve the flat leaf shape and smooth flavor.
Ingredients: Chinese Green Tea.
Steeping Instructions: Steep 1 tsp tea per 8 oz cup. Steep for 3 to 4 minutes in 180º - 190º F water. If tea becomes bitter, try steeping less or using cooler water.