Peruvian Arbequina
Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish.
*Bio-phenols: 379.3 ppm | *FFA: 0.19 |*Oleic Acid: 61.35
*Peroxide: 4.8 |*DAGs:96.3 | *PPP: <0.5
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 3.5 Pungency: 3.5
*As measured at the time of crush.
Country of Origin: Peru
Crush Date: April 2025
Now hiring part-time retail sales associates in both locations! Email us your resume or stop by to meet our team!