Peruvian Arbequina
Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish.
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*Bio-phenols: 379 ppm |
*FFA: 0.19 |
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*Oleic Acid: 61.4 |
*Peroxide: 4.8 |
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*DAGs:96.3 |
*PPP: <0.5 |
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 3.5 Pungency: 3.5
*As measured at the time of crush.
Country of Origin: Peru
Crush Date: April 2025
