Oolong Blossom

An elegant tea of lightly roasted Taiwanese Wu-yi varietal oolong with floral rose and chamomile with bright lemon balm. Try this tea iced in the hot summer months with a slice of lemon.

Ingredients: Taiwanese Oolong Tea, Chamomile, Roses, Lemon Balm.

Steeping Instructions: Steep 1 tsp tea per 8 oz cup. Steep for 2 to 4 minutes in 190º to 200º F water.