First Tuesday - Jamaican Night - July 7

Join us in the Wine Bar at Arome for the third event in our First Tuesday Dinner Series on July 7th from 5pm to 7pm! Pre-sale only, each ticket includes a glass of wine from a curated list paired specifically with the recipes we're making that evening, a plate of delicious food, and a discount of 10% on any recipe ingredients purchased during the event. Additional glasses of wine are available for purchase.

Our July theme is Jamaican Me Crazy, featuring our Jamaican Jerk spice! This spice blend incorporates the flavors of the Caribbean without overwhelming heat.

On the dinner menu: roasted jerk chicken thighs, rice and peas with coconut milk, island cole slaw, and festival fry bread. While you enjoy your wine, you'll watch a demo on how to make these recipes and then enjoy a plate of delicious food.

On the wine menu: Lambrusco, Riesling, and Pinot Noir.

All participants will take home a printed copy of the recipes as well, always featuring ingredients available in the shop!

Allergens: Coconut

Note: Unfortunately, we are unable to accommodate vegetarian or vegan requests for this event.