Chilean Picual
Our intensely aromatic Chilean Picual displays notes of stone fruit and peaches along with an intensely creamy center including tropical kiwi. This well-balanced example is high oleic acid with a pleasing pepper finish.
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*Biophenols: 294 ppm |
*FFA:0.14 |
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*Oleic Acid: 79.9 |
*Peroxide: 4.3 |
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*DAGs: 91.2 |
*PPP: .8 |
Organoleptic Taste Panel Assessment
Fruitiness: 4.5 Bitterness: 3.0 Pungency: 4.0
*As measured at the time of crush.
Date Crushed: May 2025
Country of Origin: Chile
