Chef Adrien's Pop Up

November 6th and 8th from 6pm - 8:30 pm

Adrien's ten-course tasting menu is a sensory experience that brings the flavors of Central Oregon together with modern cooking technique. A copy of the menu is posted in the event image.

About the Chef:

Chef Adrien Calmels is a chef whose career spans some of the world’s most acclaimed Michelin-starred kitchens in Paris, Hong Kong, and New York City. Recognized early in his career by San Pellegrino’s Young Chef Awards for his creativity and technical precision, Adrien has continued to refine a style that balances innovation with a deep sense of place.

Now back home in Central Oregon, he blends fine dining discipline with a respect for nature, crafting contemporary tasting menus that celebrate the micro-seasons and terroir of the Pacific Northwest. His pop-up series offers an immersive dining experience that reflects his belief that food should tell the story of where it’s from.Dietary Restrictions:

Adrien is able to accommodate requests for a vegetarian or pescatarian menu, but is unable to adjust for other dietary restriction given the nature of the pop-up event. If you would like to request a vegetarian or pescatarian menu please add in the comments section when you make your purchase.

Allergens include: Soy, Dairy, Wheat, Tree Nuts.