Sweet Smoked Paprika

This paprika has a mild red pepper flavor with prominent oaky notes that are developed by drying the peppers in an oak wood oven. Try it on a grilled wild salmon fillet with a mix of 1/4 tsp sweet smoked paprika, 1/2 tsp sea salt, 1/4 tsp ground cumin, a dash of cayenne and some ground black pepper to taste. It's also great on baked potato wedges.