On Sunday April 27th treat yourself to a brunch cooking class. We'll be demonstrating sweet potato waffles, egg bites and balsamic fruit salad before seating everyone in the wine bar to enjoy brunch! The class will go from 11am - 1:30 pm on Sunday and will include your first mimosa or NA spritz on us!
Please note if you request to sit next to another guest and if any attendees are under the age of 21 in the comments, we have limited seating for those under 21 and need to plan in advance.
Recipes include eggs, oats, dairy. All recipes are gluten free.
Tickets are non-refundable within 2 weeks of the event. You are welcome to give your ticket to a friend if you are unable to attend. It would be greatly appreciated if you could notify us of any changes in attendance so we can send out reminders to the appropriate people.